Restaurant Manager Salary in South Africa

Restaurant Manager positions in South Africa offer attractive compensation packages averaging R17 500 monthly. Salary expectations range from R13 500 to R27 500 monthly, depending on experience and qualifications. This hospitality profession benefits from 3% industry growth and maintains medium market demand for skilled professionals.

Restaurant Manager Salary Breakdown

A Restaurant Manager oversees all aspects of a restaurant's daily operations, ensuring efficient service, customer satisfaction, and profitability. This involves managing staff, inventory, quality control, customer service, and financial performance. They are responsible for creating a positive dining experience and a productive work environment.

Salary Component	Amount (Monthly)
Minimum Salary	R13 500
Average Salary	R17 500
Maximum Salary	R27 500
Category	Hospitality
Growth Rate	3%
Market Demand	Medium

Requirements & Qualifications

Diploma or Bachelor's Degree in Hospitality Management, Culinary Arts, or a related field.

Proven experience in restaurant management or a supervisory role in hospitality.

Strong leadership and team management skills.

Excellent customer service and communication abilities.

Knowledge of food and beverage operations, including inventory control and cost management.

Ability to work flexible hours, including evenings, weekends, and holidays.

Understanding of health and safety regulations in a food service environment.

Related Careers in Hospitality

Career Title

Avg Salary